What’s for Dinner? Dessert edition

Disclosure: This post contains affiliate links. At no extra cost to you, I may be compensated for purchases made via these links; thank you for your support of High-Heeled Love.

Last night we met up with our “trivia crew” for dinner. Dinner was a chicken and broccoli pasta bake, and dessert turned out to be these yummy cookies.

Mint Chocolate Delights

Ingredients

PREHEAT oven to 325° F.

COMBINE
flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.

BAKE
for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FOR MINI MINT CHOCOLATE DELIGHT COOKIES:
Prepare dough as above. Drop by well-rounded measuring teaspoon onto ungreased baking sheets. Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Makes about 7 dozen mini cookies.

P.S. I finally got my signature designed. What do you think?